The room
- Is the room fully private, or shared with other customers?
- What's the capacity for my layout: standing, seated or mixed?
- Is there step-free access to the room and an accessible toilet?
- Is there a private bar for our room?
Why it matters: a "function room" can be a fully separate suite or a corner of the main bar. Access is often only partial, with a basement or first-floor room that has stairs while the main bar is step-free.
Food and drink
- Do you provide food, and can we see the menus and prices?
- Can we bring our own food or cake, and is there a fee?
- Can you cater for dietary needs and children?
Why it matters: many pubs and bars don't allow outside food, while most halls expect you to bring your own. Some venues have a minimum number of guests you must cater for.

Timings and rules
- What time can we get in to set up, and when do we need to be out?
- How late is the bar open?
- Can we bring a DJ or our own music?
- Are there any rules on decorations, such as confetti or candles?
- Are children allowed, and until what time?
Why it matters: these are the things that cause arguments on the night. Get the answers in writing.
Money
- Is it a hire fee, a minimum spend or a price per person, and what's included?
- How much is the deposit, and is it refundable?
- When do you need final numbers, and what if they change?
Why it matters: terms vary a lot. One pub we list refunds in full if you cancel 30 or more days ahead, half at 7 to 30 days, and nothing within a week. Another takes a non-refundable deposit on booking.
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